cooksham.com

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Scarlett Pumpernickel


Day, was a chilly, rainy, miserable day, so I made a big ole pot of bean soup. This pot turned out better than any pot before, so thought I'd share my tips with you. It starts a few days prior with a ham steak, the thick-cut, bone-in kind. I used a Cook's Thick Cut Ham Steak, no affiliation, a 3-pounder that made a nice meal earlier in the week, but any similar ham steak will do. I cooked it in a large cast iron skillet, the kind with ridges. I grilled the steak for about 8-10 minutes
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Potato and ham steak soup


recipe for potato and ham steak soup. Since I had a chunk of ham left from an earlier meal, I decided to go for it. As usual, I mostly followed the recipe. But I didn't peel the potatoes and I used non-fat milk because that's what I had. I also doubled the
lizandbradsbigadventures.blogspot.com

Christmas Eve in Our New Home is Merry!


After sleeping with visions of sugar plums in our heads, Julie and I woke up plenty early today in order to get our Cook's ham in the oven for our Christmas Eve celebration with Allison. We then embarked on a long walk around the neighborhood, as the weather outside was anything but frightful sunny and low 30's. When we returned, Allison was already awake. And at that
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